Friday 19 November 2010

Special Occasion Cakes

I love a Party!
These are a couple of commissions I did for big occassions. They were designed according to specific requirements. I was asked by a very good friend of mine to make a special cake for her inlaws fortieth wedding anniversary. She had a definite idea in mind, which was to have a model of them both sitting on top of a globe, with flags from all the countries they had travelled to over their years together.
 So that's what I did. The globe was made from a cake baked in a spherical tin and then covered in blue sugarpaste. I worked out all the major continents according to a map and cut them out of rolled out green sugarpaste, and then carefully arranged them around the sphere in the right places, and then, when dry, painted it with confectioners glaze. This went on top of the base cake, which was covered in navy blue and stars, to represent space. Each of the flags was by hand with sugarpaste of varying colours. Each one carefully researched and worked out precisely, then cut out and attatched to a cocktail stick so they could be inserted into the globe. The figures were half made and left to dry and then placed and finished on the top of the globe. The only thing not edible were the glasses on the female figure, and the cocktail sticks for the flags. The writing was also all sugarpaste and flower paste.



The flags are sugarpaste, and written on with edible pen


This cake is one I was asked to do for a South African couple who were coming to visit their relatives they hadn't seen for a few years, a kind of welcome cake. The person commissioning it was very clear about what he wanted, a model of the couple, waving flags, with something to hint at their love of rugby. So that was what I modelled. I used photos to get an idea of clothes, hair etc. I used skewers cut down to size for the rugby goal in the background.



Slideshow

Cup Cakes



Who doesn't love cup cakes?

This is just a collection of cupcakes made for various occasions over the last twelve months. Enjoy!













Men's Cakes

It's OK boys, I haven't forgotten about you!

Although not pretty and pink, mens cakes can be alot of fun. These include miniatures of my dad, giant burgers and cakes with spikes and skulls!



This giant burger cake was for an eighteenth birthday. What eighteen year old boy doesn't like burgers, and a burger that's actually a chocolate cake, what could be better than that?! The 'bread buns' are sponge cake covered with beige sugarpaste and the 'burger' is chocolate sponge covered with chocolate sugarpaste. They were all made separately, then stacked with the hand made cheese, lettuce and tomatoes. This went on top of a base cake which had a sugar paste 'serviette' and the chips were also sugarpaste. I made the sesame seeds from sugarpaste aswell. The key to making it look realistic is dusting it with dust colours, it's the details that bring it to life.

This next cake was for my dads sixtieth, I wanted something really special and personal. I made a miniature scene based around things that we as his family all know he does, sitting in the lounge with the laptop, eating salad sandwiches, surrounded by papers. I payed special attention to things like his favourite checked shirt which he wears alot. I made all the little fruit and veg from scratch, since he was going through a real health kick at the time, and he's always eaten alot of fruit. Since I was about fourteen he's always had salad sandwiches for lunch! The beauty of customised cakes like this is that  they are so personal, they mean so much to the person recieving them. He was absolutely blown away by the effort that had gone into it, which is the point!




This cake was an ettempt at something different for my alternative brother in law. Him and my sister lean towards the 'emo' side of life, with a love of modern rock music in it's various forms. I tried to do something that I though captured that side of his personality, not something too fluffy. I think he liked it! I worked out the design by drawing it out on the computer and then making the pieces ahead of time, then assembling everything and handpainting the details. Again everytinhg is edible apart from the wires and cake board!



Women's Cakes

Cakes for the Female of the Species.
Pretty, fun, glamorous, everything a girl needs!


These are all cakes that have been made for friends and relatives. These kinds of cakes always provide an opportunity to indulge my love for things that serve no other purpose than to be lovely and to be enjoyed.

This chocolate monster was made for our mothers day dinner. It was dedicated to all the women in the family, which of course meant it had to be chocolate! The covering is made from chocolate ganache, which is a combination of double cream and dark chocolate. I then drizzled white chocolate around the edges, once the cakes had all been stacked, The roses and butterflies were handmade from chocolate flavoured fondant icing ( the roll out kind).



These were just some little cupcakes I had to make in a hurry for a friends birthday. I used flowers that I had left over from other projects. If you are ever doing some cake decorating I strongly advise you always make extras so that if you have to do something short notice you always have decorations at hand. I've found this to be very useful. And if you have some nice cupcake boxes, it's really easy to make a lovely gift relatively quickly and cheaply.


This cake was made for my sister in law. She's a real lady, young, modern and glamorous. I tried to create something that suited her, using colours that I felt she would enjoy, pretty but rich. Over a period of about a week I modelled all the items of makeup, flowers and shoes, making the basic shapes and then leaving them to dry. Once dried I put them together and hand painted them so they would look realistic, but I also dusted them with a healthy dose of sparkle, sparkle goes a long way in my world! The cake was supposed to be reminiscent of a young womans dressing table.





The following cake was one for my mothers birthday. She's also a woman who enjoys the feminine side of life when she gets a chance. The bag design was a copy of a real bag I had seen on line. I chose animal print because my mum is originally from South Africa and still has a deep love for the country and wildlife. So I tried to combine the feminine with the African. She was very happy with it. Now, since it was my first ever handbag, I would do certain things differently, but it has all been a learning curve, and unless you take some risks you never learn! I really want to try my hand at another bag cake sometime.



This delicate little creation was for someone near and dear, Keeley, who was turning 19. I know it seems uber girly, but I felt she needed something just very pretty to stay in touch with still being young and lovely.






Tuesday 16 November 2010

Wedding cakes and decadent fancies

Wedding Cakes

This is my first full on wedding commission. My friend Emma saw a cake by another designer that was a teapot with teacups and she fell in love with it! I said that I felt I would be able to produce a similar version if that was what she wanted for her vintage tea party themed wedding. I knew it would be a challenge but one I was keen to try. I then set about working out exactly how I could make the saucers and  the right shaped teacups as well as designing the colour scheme to fit around the colour scheme of the wedding. I slowly started to try things out in my spare time, looking up different techniques and trying out designs.





Apart from the cake stand, everything you see is edible. The teacups are chocolate cake covered with fondant icing, and all the saucers, teacup handles, teapot handle and spout, flowers etc are made with edible sugarpaste, individually hand painted with edible dust colours. The 'tea' is buttercream icing coloured to a tea colour using a combination of paste colours.



The teacupcakes were served to the guests on the top table, with summer berries and coulis for dessert.



The rest of the wedding guests were served individual cupcakes which I had made to tie in with the overall theme.



The whole wedding was particularly beautiful and stylish. For more beautiful pictures of the whole event and better photos of my work, you can go to professional photographers Neil Redfern at
http://www.neilredfern.com/blog/lytham-hall-wedding-photography-emma-ben/

Adventures in sugar, children's cakes

This is just a quick post to include photographs of my exploits in this medium so far. It's the sheer indulgence and fantasy of it that appeals to me. Although obviously I do it for work aswell, it's very much a labour of love. It allows me to indulge my inner child, much like playing with play dough. It all started when I fell in love with the work of cake designer Peggy Porschen, whose delightful, beautiful and decadent creations opened me up to the possibilities of cake making. I get a wonderful high from seeing peoples faces light up when they recieve their custom designed pieces and a buzz from seeing the finished article after hours of hands on labour. I hope my work maybe ignites a desire to have a go at a very rewarding craft.


Children's Cakes

The first childrens cake I ever made, trying out sugarpaste modelling for the teddy bear and flowers and my first roses.



My next cake was for my little nephew. I was feeling spurred on by the reactions my other cakes had had, and I was getting a taste for the satisfaction I got from seeing peoples faces light up, I wanted more! So I decided to make for my nephew Lucas, a teddy bears picnic. I was going to experiment with modelling miniature everything for the picnic feast, little cakes, little sandwiches, little plates, little cups. I felt like I'd stepped back into some magical childhood moment, like playing with a dollhouse and all it's tiny little treasures!




My niece was my next target for experimentation! She had seen a cake design that she liked but I wasn't going to have the time to make the same cake, so I played around with what I already had. I wanted soemthing really girl, what she ended up with was more like a wedding cake. However, I did get a great deal pleasure creating the little bird and flowers, sprinkled with edible glitter and beautiful dust colours! It's a girls world alright!


By now I was feeling pretty ambitious! I had another nephews birthday coming up. He was going to be 11 and he loved Pokemon! Well that was it, the next challenge. I spent quite some time looking up Pokemon cakes on the internet. I'm not going to lie, the design was a mix of other designs I'd seen but with a touch of my own. I had seen somewhere that you could buy spherical cake tins, I knew that would be perfect. Thankfully for me there is a cake decorating shop in Grimsby (about 15 miles away) that hired out cake tins and they had one of these sphere tins available. So that was what I used for the Poke ball. I  cut the baked cake in half and covered the two halves separately with sugarpaste.
 Once the base cake was made and covered I then carfully placed the ball, held together with jam and buttercream together on a small cakeboard on the base cake. This was after I had modelled Pikachu and had attatched the sugar paste lightning bolts to wires and left to dry. The Poke ball looks shiny because it has been painted with what  is called confectioners glaze, which is what it says, edible glaze, I use this alot. The writing I made by drawing out letter templates based on the style of the Pokemon comics I had seen, and then cutting around those with a sharp craft knife on sugar paste.



This cake was closely followed by the next one for another nephew of mine, Ethan, who was turning 6. I was making the cake for his birthday party, to which my sister had invited the whole year from his school, so it had to be pretty big. The theme was dinosaurs, it was another new challenge. I spent some time working out the design, looking at dinosaur birthday cakes already out there and coming up with a hibred of my own. The T-rex on top is two pieces of madeira cake which I cut into shapes, one for the head and one for the body. I then used a plastic cake dowel to hold the two together and then cover them in buttercream, which I left to set.
Once the buttercream was set I then covered the T-rex shape with coloured sugarpaste (I mixed the colour myself) and then added the scales and details. The teeth are made from zig-zag strips of flower paste, which is a particularly fine kind of sugarpaste that dries harder than normal roll-out fondant. I then painted him and dusted him with edible colour dust.
The rest of the cake was three chocolate cakes, covered separately, left to dry, then stacked. I then cut out the leaves individually from sugarpaste and hand rolled the squiggles, name and age. It worked out better than expected and the children were delighted with my T-rex.



My next job was to make a cake for a delightful little girl called Ingrid whom I watched one morning a week. She was turning one and her mum wanted something girly and modern. She had seen some ideas that she really like on the internet and I created a design around those. I knew I wanted something sweet and delighful, just like little Ingrid! It was relatively straightforward, just needed alot of hand modelling and cutting.



My next childrens cake was for my son, Josephs, pirate birthday party. I spent some time with him looking at pirate cake designs, I was quite up for something spactacular like a gallion ship or a treasure chest, but he actually found a very modern, streamlined design that he insisted he wanted. I tried to do my own version but he was very adament about what he wanted, so i'm afraid this cake is close to someone elses idea, but with a little touch of my own. I'm afraid this isn't the best picture,. I hadn't finished putting the ribbon around the cake drum and the birthday banner was later heightened but that was crazy busy day, hence not many photos.


My most recent childrens cake was a present I made for the christening of a little girl called Ivy, whose mum I happen to be friends with. The idea for the Noahs ark was mine, since I'd seen some delightful Noah's ark cakes and really wanted to try one, but taylor it especially for a little girl. I've included photos of the work in progress, but only a few I'm afraid since time was of the essence.
I baked a large block of madeira caked which I then cut down to the separate parts, then layered with jam and buttercream. They were then covered in buttercream and left to set in the refrigerator, and later covered roll out sugarpaste.
I then made the individual parts for the animals which eventually put together and placed carefully on the ark once it was placed on the base cake.







I was happy with the way it all came together. It satisfied a deep need for something pretty and cute! 





This was my sons birthday cake, I really had to rush it, I wish I'd spent more time on it really, but he was still happy with it. I think you can guess what the theme of the party was!